Friday, May 31, 2013

What I've been cooking

It's hard to deny that posting has been a little sparse around my corner of the Internet these days. I've been cooking and baking - and I've even been blogging, just over at The Nosh Pit, my weekly column for The Jewish Week.
It's a bit hard to maintain two food blogs at one time (plus a full-time job), and paid wins out over unpaid anyday. But check out what I've been cooking and baking for the past few months. Here are some of my favorites recently - and I hope to be back with some original baking and mistakings soon.

1. Buttery Garlic Knots

2. French Pear-Almond Tart

  3. Crispy Baked Zucchini Fries

And so much more!


  1. This looks so simple, can't wait to try as I am wheat-free and I have a fresh tomato sauce from my garden to try. Thanks for your beautiful web recipes.