It's a bit hard to maintain two food blogs at one time (plus a full-time job), and paid wins out over unpaid anyday. But check out what I've been cooking and baking for the past few months. Here are some of my favorites recently - and I hope to be back with some original baking and mistakings soon.
1. Buttery Garlic Knots
2. French Pear-Almond Tart
3. Crispy Baked Zucchini Fries
This looks so simple, can't wait to try as I am wheat-free and I have a fresh tomato sauce from my garden to try. Thanks for your beautiful web recipes.
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