So without further ado, here are the things I've been churning out of the oven recently.
Pan de Mie - a French sandwich bread
Lean whole wheat loaf
Rye rolls with caraway seeds
Whole wheat Pullman rolls
So, I've been busy - and that's just one week! I'm not intentionally leaving out recipes, but everything I have is in grams - and since the majority of my audience is American, I don't know how much help that would be. If there is a specific recipe you want, let me know!
Be back soon with more delicious food (and recipes!)