Well, the truth is, that Passover-keeping or not, you should keep checking in here for the mouthwatering, exciting and delicious desserts that I'll continue to feature, that will have you forgetting those few ingredients that just happen to be missing.
So before I share some new and interesting flour-free desserts, I'll refresh your memory of all the great things already featured here that are perfect for Passover, with no adjustments.
First - Lemon Meringue Thumbprints:
These dual-component cookies are light, citrusy, and extremely addictive. You can eat about 12 of them without even realizing. Add containing just eggs, lemon, sugar and a touch of butter or margarine, they're perfect for Passover.
After the big, heavy meals that are de rigueur for much of Passover (yes, I can eat four matzah balls in one sitting), peppermint patties are a nice, refreshing, "lighter" dessert - if you can find peppermint extract for Passover.
So, that's what I've made so far that works for this confusing and befuddling holiday. But check in for the next two weeks for more decadent, delicious and delightful desserts - that you would be thrilled to serve year round. And if you don't celebrate Passover, these recipes will have you knocking on my door and pretending you are Elijah just to get a taste.
So, come back tomorrow for the first look in to my Passover baking plans!