Now I love my stand mixer, really I do. But sometimes, I prefer just to use a bowl. And a spoon. And a little elbow grease. But its hard to do that for cookies, since they call for butter, which is a lot of work to mix in. Right?
Well, as this recipe pointed out, if you microwave the butter until its really soft, but not melted. It's really not too hard. And it's true.
This may not be a new epiphany for most of you. Or any of you. But it is for me. I can make anything! Without plugging in the mixer!
So anyway, I couldn't just eat one. So I ate a few more. Don't worry, there are still some left. I promise. Well, there are right now. I can't make any guarantees for ....ten minutes in the future.
Tip of the Day: I think you can all see where this is going. Soften your butter. Alot. Put away your mixer. And roll up those sleeves. Result!