Before our short Chanukah interlude, I was discussing bundts, and how they often have some difficulty dropping out of the pan. Well, that was nothing compared to this cake. Though perhaps, this was my fault.
I set out to make a chocolate peanut butter bundt cake. But, as I am super human (duh), I decided not to follow a specific recipe, but to mix and match several recipes and create my own, supercalafragilisticexpialidocious chocolate peanut butter cake.
That didn't go so well.
I made the chocolate batter, and made the peanut butter filling. After putting about half the batter in, I piped the peanut butter filling and covered it with the rest of the batter.
I assumed it would sink a little, but I didn't know it would make it all the way through and stick to the bottom of my pan.
So I was nervous from the start about it coming out, despite the fact that I greased it well.
I tried my best to loosen it with a knife, running it around the edge. I then flipped it over, holding my breath, hoping for the best.
The best did not happen. This is the bottom half of the cake.
And never the twain shall meet.
Well...not on my watch.
So after I managed to reassemble the Frankenstein cake, I still knew I couldn't serve it like this.
But, with a little frosting....
Ok a lot of frosting...
...I had a masterpiece! Ok, well, a somewhat presentable cake. That still tasted delicious.
Now, I'm definitely not going to give you the recipe I followed, here are some you can try yourself if this gives you a hankering for a chocolate peanut butter cake:
Culinary in the Desert
Smells Like Home