This recipe, which came from cookiemadness.net, makes bars that have three distinct layers, but each layer still has all of the great flavors throughout.
The bottom layer, has chocolate and peanut butter and rice krispies. The trifecta, if you will.
Mix that up together over heat with some butter, and press it into the bottom of the pan.
Next up is a layer that has butter, peanut butter and icing sugar. Why icing sugar? No idea. But it works. Trust me. Spread that evenly over the bottom layer.
After that, sprinkle some more rice krispies on top - why on top instead of mixing them in? Got me again! I wouldn't question this recipe though.
After that is the final step, which involves a chocolate and peanut butter coating for the top. This one is a little more tricky to spread, since the rice krispies you just sprinkled on top really want to mix in with the chocolate. But you can do it.
After that, just pop in into the fridge for a little while to chill, and voila, you have crispy peanut butter fudge bars. What a treat.
They were really delicious, and I happen to like mine chilled, but you could eat them at room temperature as well. A few of them separated their layers a little, and lost their tops or bottoms, but most of them stuck together pretty well. I used a 9x5" loaf pan and cut them up pretty small into little bites, but because there is no baking time to adjust, you could really use whatever pan you want - you'll just have different thicknesses of the layers.
I like mine just the way they are.
Tip of the Day: Though most recipes will call for you to melt your butter, chocolate, peanut butter - you name it - in a saucepan or in a double boiler (meaning a bowl over your saucepan), if you're careful and do it in short sessions your microwave will work just fine for this.
Recipe: (from Cookie Madness)
3.5 ounces chocolate (about a heaping 1/2 cup of chocolate chips), divided
1/2 tbsp butter plus 1 stick (1/2 cup) butter
1 1/2 cups Rice Krispies
1 cup peanut butter, divided
1/8 tsp salt
1 cup powdered sugar (to taste)
Line a 9×5 inch loaf pan with non-stick foil.
Melt 1 1/2 oz chocolate with 1/2 tablespoon of butter.
Stir in 1/2 cup of peanut butter. Add in 1 cup cereal.
Spread in bottom of lined pan and chill for 15 minutes.
Melt the remaining 1 stick of butter and salt together.
Stir in remaining 1/2 cup peanut butter. Stir in powdered sugar to taste.
Pour a little less than half of the peanut butter mixture over the chocolate crispy mixture. Sprinkle remaining ½ cup of cereal on top, pressing it gently into mixture.
Melt remaining 2 oz chocolate. Add to remaining peanut butter mixture and carefully spread over Rice Krispies.
Chill until firm, then cut into cubes.