Tuesday, December 8, 2015

Mexican Churros for Hanukkah!

If your arteries aren't completely clogged yet on this second day of Hanukkah, then come on into my kitchen for a journey to a different kind of fried treat - the churro! Since traditional holiday foods are all about one thing - the oil - there's no need to stick to the classic sufganiya (jelly doughnut). (Latkes should stay latkes though, don't even get me started). So this year I tried this classic Mexican street food - with delicious results.


Wednesday, October 21, 2015

My Everything Cookies

It's true, I've come out of my blog semi-retirement laziness to share these cookies with you. Because these cookies - they are my everything*. And they have everything in them. No, really, try me.



The look on some people's faces when I listed the things I'd crammed inside these cookies was comical. But one bite, and pretty much everyone I encountered was a convert. So what's in 'em? Well there's chocolate - dark and white. There are potato chips, pretzels, oats, a touch of honey and crushed up cookies. There you have it. 

Tuesday, May 19, 2015

Cream Cheese Danishes

If you're looking to make a cheesecake this Shavuot (or, you know, Wednesday), then boy do I have you covered. But if you're looking for maybe something a little different this year, then step on into my kitchen, to discover the wonder that is soft, fresh, homemade cheese danishes.

Thursday, May 14, 2015

Cheesecake for Everyone!

Next Sunday is the Jewish holiday of Shavuot, celebrating receiving the Torah, but celebrated in large part by eating cheesecake. (OK, I'm simplifying, but this is a baking blog, so I gotta get right to the food.) Cheesecake - and any dairy desserts really - are something I rarely make throughout the year for a variety of reasons. But once a year, I like to go allllllll out. So if you're looking for an epic cheesecake for this year's holiday, look no further. 

Thursday, April 30, 2015

Lemon Crumble Tart

No matter what the season, I love lemon desserts - the bright, mouth-puckering flavor and the tangy sweetness are the perfect way to end any meal. And when people think of a lemon tart, they almost always thing lemon-meringue, but I just don't love meringue that much. I still wanted something to top the creamy lemon curd in my tart shell, so I dreamed up a lemon crumble tart. And my dreams are good.