This place sure looks familiar. I'm back - and I've brought with me the perfect dessert for your Thanksgiving table - or pretty much any of the other 364 days of the year. I present: mini pumpkin pie cookies. A crisp cookie shell, sweet pumpkin filling, and crumbly streusel topping in an adorable bite-sized container will be a welcome addition to any meal, snack or... breakfast.
Because they're so tiny you don't need all that much of the pumpkin puree - if you buy a can you'll likely have 2/3 of it leftover. What to do with that? How about pumpkin whoopie pies, pumpkin pie bars or pumpkin snickerdoodles?
mushroom-leek phyllo tart, a feta-sweet potato flatbread and salted chocolate-drizzled popcorn.