Monday, March 21, 2016
Yep, you heard me. Strawberry, cheesecake, hamantaschen. Head in to the kitchen right now and make them. You won't regret it. A buttery crisp shell with a rich filling of strawberry jam, cheesecake and a sprinkle of graham cracker (or Lotus cookie) crumbs - these are just one perfect bite. So what are you waiting for?
Monday, March 14, 2016
Hey y'all, it's Pi(e) day! That's right, March 14, 3.14, the day when nerds and geeks mark the glory that is mathematics - and also pastry. Since the most digits of pi I have memorized are in fact... 3.14 - I can't quite claim geekdom. But pastry... pastry I can do!
Tuesday, December 8, 2015
If your arteries aren't completely clogged yet on this second day of Hanukkah, then come on into my kitchen for a journey to a different kind of fried treat - the churro! Since traditional holiday foods are all about one thing - the oil - there's no need to stick to the classic sufganiya (jelly doughnut). (Latkes should stay latkes though, don't even get me started). So this year I tried this classic Mexican street food - with delicious results.
Wednesday, October 21, 2015
It's true, I've come out of my blog
semi-retirement laziness to share these cookies with you. Because these cookies - they are my everything*. And they have everything in them. No, really, try me.
The look on some people's faces when I listed the things I'd crammed inside these cookies was comical. But one bite, and pretty much everyone I encountered was a convert. So what's in 'em? Well there's chocolate - dark and white. There are potato chips, pretzels, oats, a touch of honey and crushed up cookies. There you have it.
Tuesday, May 19, 2015
If you're looking to make a cheesecake this Shavuot (or, you know, Wednesday), then boy do I have you covered. But if you're looking for maybe something a little different this year, then step on into my kitchen, to discover the wonder that is soft, fresh, homemade cheese danishes.